Tandoori Chicken Restaurant style in without oven:
This instruction is straightforward to create and appears terribly beautiful!
I love creating this instruction for parties – it tastes nice, may be created quickly, and everybody loves their look & recipe.
It is perfect for the autumn/winter season.
Tandoori Chicken Restaurant style in without oven
Tandoori Chicken Restaurant style in without oven quick and easy recipe tasty flavourful
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Calories 280 kcal
- 5 pices Chicken Leg
- 2 tbsp Crush Coriander seeds
- 1 tbsp Crush Cumins
- 1/2 tsp Black Pepper
- 3 tbsp Kashimiri Red Chillies
- 1 cup Hung Curd
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- 2 tbsp Garam Masala Powder
- 2 tbsp Dried Fenugreek Leaves
- Salt to Taste
- 3 tbsp Mustard Oil
- 2 tbsp Butter