Indian vegetable jalfrezi with sauce:
vegetable jalfrezi is a healthy recipe, its gravy is a smooth texture and crunchy vegetables is taste superb. serve with white rice, tandoori naan bread.
How to make Indian vegetable jalfrezi with sauce
How to make Indian vegetable jalfrezi with sauce is a healthy recipe quick recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 180 kcal
Ingredients
- 1 Slice cut onion
- 1 cup tomato puree
- 1 tbsp ginger garlic past
- 1 tbsp coriander powder
- 1 tbsp red chilli flex
- 1/2 cup oil
- 3 green chilli chopped
- 1 capsicum cut into cube
- 1 tomato cut into cube
- 1 onion cut into cube
- salt to taste
Instructions
-
Heat a pan add 2 tbsp oil add all vegetables saute 3 min take it out a plate.
The same pan adds half cup oil add onion slice light golden add ginger garlic paste mix 3 min then add tomato paste add allspice mix 5 min. nicely smooth curry is ready then add fry vegetable simmer 3 min and ready. best served with white rice, tandoori naan.
