Beef Steak Recipe Garlic with Butter
These cooked cut bites are cubes of beef steak parched to the letter during a spread sauce. An easy meal or party snack that’s prepared in only minutes!
If you’ve got meat lovers in your life, you’ve got to undertake these spread cut bites.
They’re wonderful merely devoured out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner choice
Medium Rare Steak
Let the cut sit at temperature for a half-hour.
Season the cut munificently on both sides with salt and pepper.
In a cooking pan with one Tablespoon of oil over high heat add the steaks to the pan and sear both sides three minutes or till brown.
Reduce heat to medium-low. Cook the steak to the desired doneness.
Rare = one hundred twenty-five degrees, Medium Rare = a hundred thirty-five degrees, Medium = one hundred forty-five degrees, Medium Well = a hundred and fifty degrees and Well Done = one hundred sixty degrees.
Some advice flips just one occasion whereas preparation, I favor to flip mine a couple of times.
Right before serving the cut spread the butter compound on high and let it soften into the tender cut.
This gives it a pleasant final touch and adds such a nice flavor.
I accustomed like my cut of meat well done however currently I favor my cut of meat additional medium or medium well.
It simply looks additional tender and softens in your mouth in this manner.
So I cook the cut of meat to concerning a hundred forty-five degrees.
The best half concerning this cut of meat is that the spread herb compound that you simply spread on the cut of meat right at the top.
It simply melts into the cut of meat and offers it such unimaginable flavor.
This frying pan cut of meat is well the most effective cut of meat that I actually have had.
Cooked to tender and juicy perfection and the butter garlic herb flavor is unreal! Your family will love this skillet meal.
Ingredients
- 4 Sirloin Beef Steaks
- 2 tablespoons Soya Sauce
- 2 tablespoons Musted Paste
- 2 tablespoons Fresh Ground Black Pepper
- 2 tablespoons Softened Butter
- Salt To Taste
- 2 tablespoons Chili Flask (Optional )
- 2 tablespoons Finely Chopped Garlic
Directions
In a large bowl add all ingredients into beef steak mix well and marinate 2 hours.
Place the cut of meat within the pan during a single layer; you will get to add batches reckoning on the scale of your pan.
Cook for 3-4 minutes, stirring sometimes, till golden brown.
Repeat with remaining meat if needed.
Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat within the sauce.
Sprinkle with parsley and serve.
How To Cook Beef Steak Recipe
How To Cook Beef Steak Recipe
Ingredients
- 4 Sirloin Beef Steaks
- 2 tbsp Finely Chopped Garlic
- 2 tbsp Soya Sauce
- 2 tbsp Mustard Paste
- 2 tbsp Fresh Ground Black Pepper
- 2 tbsp Softened Butter
- Salt To Taste
- chili flakes ( Optional )
Instructions
-
In a large bowl add all ingredients into beef steak mix well and marinate 2 hours.
Place the cut of meat within the pan during a single layer; you will get to add batches reckoning on the scale of your pan.
Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat within the sauce.
Sprinkle with parsley and serve.
