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Shami kabab Recipe Pakistani

Shami kabab Recipe Pakistani

Shami Kabab is one of my favorite recipe, its old version original real Shami kabab Recipe Pakistani. Shami kabab is a form of meat kababs that style in India and neighboring countries.

Scale

Ingredients

Instructions

In a presser cooker add  Meat, Chana Dal  ( Split Bengal gram ) and allspice powder, Ginger garlic paste, salt.

Shami kabab Recipe Pakistani

Add 1 cup hot water and cook 15 min medium flame.

Separate Boil Chana Dal  ( Split Bengal gram ) with 2 cup of hot water, cook 12 min.

Shami kabab Recipe Pakistani

Once both separately cook and tenders, Mix both to gather.

Shami kabab Recipe Pakistani

Mix well and grind, make a soft doo.

Shami kabab Recipe Pakistani

Add all vegetables in kabab mixture, 2 egg, mix well.

Shami kabab Recipe Pakistani

Make a small patty ( Round Kabab Shape ) 

Shami kabab Recipe Pakistani

In a pan add oil for frying,  Sellow fry.

Shami kabab Recipe Pakistani

Once both side golden brown is ready to serve with sauce.

Shami kabab Recipe Pakistani