Shami Kabab is one of my favorite recipe, its old version original real Shami kabab Recipe Pakistani. Shami kabab is a form of meat kababs that style in India and neighboring countries.
In a presser cooker add Meat, Chana Dal ( Split Bengal gram ) and allspice powder, Ginger garlic paste, salt.
Add 1 cup hot water and cook 15 min medium flame.
Separate Boil Chana Dal ( Split Bengal gram ) with 2 cup of hot water, cook 12 min.
Once both separately cook and tenders, Mix both to gather.
Mix well and grind, make a soft doo.
Add all vegetables in kabab mixture, 2 egg, mix well.
Make a small patty ( Round Kabab Shape )
In a pan add oil for frying, Sellow fry.
Once both side golden brown is ready to serve with sauce.