Quick and Easy BBQ|Grilling Chicken recipe|

Quick and Easy BBQ|Grilled Chicken recipe|

BBQ AND GRILLING RECIPES

The beauty of one species charcoal is that the clarity of flavor.

Summertime is outdoor bbq time, enjoy with family and friends.

Each species can have a delicate influence on the flavor of your BBQ.

The sweet nuttiness of chestnut charcoal lends itself to white meats and fish, while the darker, heavier flavor of wild cherry charcoal will stand up against stronger flavored meat, like venison. Experiment and you’ll find your own favorites, and begin using.

Quick and Easy BBQ|Grilled Chicken recipe|
Quick and Easy BBQ|Grilling Chicken recipe|
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Turkish Chicken Kebab Recipe

Quick and Easy BBQ & Grilling Turkish Chicken Kebab Recipe
Course Main Course
Cuisine Asian, dubai, Indian, pakistani, saudi arabia
Prep Time 10 minutes
Cook Time 20 minutes
2 15 minutes
Total Time 30 minutes
Servings 4
Calories 150kcal
Author Benazir’s kitchen

Ingredients

  • 1 1/2 KG Chicken Boneless Cut into Cubes
  • 1 Onion Cut into Big Chunk
  • 1 Cup Yogurt
  • 5 Fresh Green Chili Paste
  • 1 tbsp Vinegar
  • 1 tbsp Chili Powder
  • 1 tsp Gram Masala
  • 1 1/2 tsp Black Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • Salt To To Taste

Instructions

  • In a large bowl add chicken pieces, Onion Chunks, green chili paste,
    all spices powder, yogurt, vinegar, salt, mix very well.
    Marination time 2 to 3 hours.
    After marination, I am using BBQ with Charcoal and cook chicken until
    tender.
    Ready to eat juicy soft chicken Turkish kabab, serve with green sauce.
    Paratha, tandoori naan, 
    Quick and Easy BBQ & Grilling recipes

SECOND BBQ GRILL RECIPE

Chicken Malai Boti

Rich creamy Chicken Malai Boti is very easy Bbq recipe for outdoor Bbq party on Eid occasion. Its utter flavorous style won’t permit you to prevent hand until the last bite!

Quick and Easy BBQ|Grilling Chicken recipe|
Quick and Easy BBQ|Grilling Chicken recipe|
Print

Chicken Malai Boti Recipe

Quick and easy chicken malai Boti recipe
Course Main Course
Cuisine Asian, Indian, pakistani
Prep Time 10 minutes
Cook Time 20 minutes
2 30 minutes
Total Time 30 minutes
Servings 4
Calories 180kcal
Author Benazir’s kitchen

Ingredients

  • 1 1/2 KG Chicken Breast Cut into Cubes
  • 1 tsp Black Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Seed Powder
  • 5 tbsp Fresh Cream
  • 3 tbsp Yogurt
  • 3 tbsp Green Chili Paste
  • 1 tbsp Vinegar
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp Oil
  • Salt to taste

Instructions

  • In a Large pot add chicken cubes, all spices powder, yogurt, cream,
    green chili paste, vinegar, oil, and salt mix very well.
    Marination time 3 hours.
    After marination, I am using BBQ with Charcoal and cook chicken until
    tender.
    Serve with salad, sauce, Tandoori Naan.
    Quick and Easy BBQ|Grilling Chicken recipe|

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