Pakistani Authentic Chicken Karahi Recipe

Pakistani Authentic Chicken Karahi Recipe

Chicken Karahi

Chicken Karahi is a very famous recipe in Pakistan. its make it traditional ways iron metal karahi use for cooking. its is all provenance street food, hotel serve with naan tandoori roti and fresh salad.

They are a different type of karahi, white karahi, green karahi, cream karahi, lamb karahi,

Now I teach you my simple way method chicken karahi. believe me it delicious. if you like it please tell me in the comments.

Ingredients

1 Whole Chicken Cut into pieces

1/2 Cup Yogurt

3 Tomato Cut into Slice

6 Green Chili Cut into Pieces

Half Ginger Cut into Stripe

1 Tablespoon Fresh ground Black Pepper

Half Cup Ghee or Oil ( but original recipe using Ghee its make good flavour )

1 Teaspoon Whole Cumin Just crush ( not ground )

1 Teaspoon Whole Coriander crush ( not ground )

Pakistani Authentic Chicken Karahi Recipe

METHOD

In a large karahi add chicken pieces and tomato, chicken cook his own water and tomato juice, ( not add water )

Pakistani Authentic Chicken Karahi Recipe

Cook until tomato is soft, chicken water is almost dry, add all spices mix well.

Pakistani Authentic Chicken Karahi Recipe

Then add ghee or oil in chicken karahi and high flame saute 7 min.

Pakistani Authentic Chicken Karahi Recipe

After 7 min oil come out for gravy add ginger stripe simmer 4 min.

Chicken karahi is ready to eat with naan or roti serve with salad.

Pakistani Authentic Chicken Karahi Recipe

Chicken Karahi Recipe is a simple ingredient quick and tasty recipe. 

Course Main Course
Cuisine Asian, Indian
Keyword Chicken Karahi Recipe, karahi gosht recipe, pakistani chicken karahi recipe
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 4
Calories 400 kcal
Author Benazer’s kitchen

Ingredients

  • 1 Whole Chicken Cut into pieces
  • 3 Tomato cut into slice
  • 1/2 Cup Yogurt
  • 1 tsp Cumin Seed Cresh
  • 1 tsp Coriander Seed Crush
  • Half Ginger cut into strips
  • 1/2 Cup Ghee or Oil
  • 5 Green Chili pieces
  • Chopped Coriander leave

Instructions

  1. In a large karahi add chicken pieces and tomato, chicken cook his own water and tomato juice, ( not add water )

    Cook until tomato is soft, chicken water is almost dry, add all spices mix well.

    Then add ghee or oil in a chicken karahi and high flame saute 7 min.

    After 7 min oil come out for gravy add ginger stripe simmer 4 min.

    Chicken karahi is ready to eat with naan or roti serve with salad. 

    Pakistani Authentic Chicken Karahi Recipe

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About The Author


Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.