How to make vegan best chocolate mousse recipe

How To Make Vegan Best Chocolate Mousse Recipe

vegan best chocolate mousse recipe:

How to make vegan chocolate mousse recipe its easy healthy vegan recipe. I am using coconut oil its health point of you very good. boost your energy level.

How to make vegan best chocolate mousse recipe

How to make vegan best chocolate mousse recipe

How to make vegan best chocolate mousse recipe its easy healthy vegan recipe. I am using coconut oil its health point of you very good. boost your energy level.

Course Dessert
Cuisine American, Asian, French, Italian
Keyword chocolate mousse, chocolate mousse cake, chocolate mousse pie, chocolate mousse recipe, How to make vegan chocolate mousse, keto chocolate mousse
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 200 kcal
Author Benazer's kitchen

Ingredients

  • 175 g dairy- free chocolate 70 per cent cocoa solids
  • 50 g coconut oil
  • 50 ml orange juice
  • 50 g dark brown suger
  • 125 ml sunflower oil
  • 125 ml sweetened soya milk
  • 50 g medjool dates, stoned and chopped
  • 2 tbsp cointreau

Instructions

  1. Break the chocolate into pieces, place in a saucepan with a saucepan with 

    the coconut oil, orange juice, and sugar, and melt over low heat, stirring constantly.

    Place the sunflower oil and soya milk a bowl and combine thoroughly using a

    handheld- mixer. 

    With the mixture. Stir in the dates and Cointreau, then chill the mousse in the refrigerator for at least 2 hours.

    How to make vegan chocolate mousse recipe
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About The Author


Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.