How to Make Stuffed Mushrooms recipe 

How to Make Stuffed Mushrooms recipe

Stuffed Mushrooms recipe:

Stuffed Mushrooms is not really a strictly accurate name for this dish as the mushrooms are used as a platter or basket for the stuffing.

How to Make Stuffed Mushrooms recipe 

It makes a great dish for a special occasion breakfast or a starter.

As a variation, you can use chopped apricots instead of the red peppers and a tart apple instead of the courgette.

How to Make Stuffed Mushrooms recipe

How to Make Stuffed Mushrooms recipe is not really a strictly accurate name for this dish as the mushrooms are used as a platter or basket for the stuffing.

Course Appetizer, Breakfast, Side Dish
Cuisine American, Asian, dubai, Indian
Keyword How to Make Stuffed Mushrooms recipe, mushroom recipe, stuffed mushroom recipe, stuffed mushrooms
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 180 kcal
Author Benazer's kitchen

Ingredients

  • 2 large flat field mushroom
  • 2 tbsp olive oil
  • 2 spring onion chopped
  • 1/2 Red pepper, deseeded and chopped
  • 2 tbsp porridge oats
  • 1 small courgette, chopped
  • 1 tbsp basil chopped
  • 1 tbsp soy souce
  • 1 tbsp lime juice
  • salt and pepper
  • mixed salad leaves, to serve

Instructions

  1. Preheat the oven to 180C 

    Wipe the mushrooms clean with damp kitchen paper, then remove the stalks and chop them.

    Heat the oil in small saucepan and gently fry the chopped mushrooms stalks,

    spring onion, red pepper, courgette, olive, and oats are golden.

    Stir in the basil, soy sauce, and lime juice.

    Oil the mushroom caps and place them on a baking sheet.

    Spoon the oat mixture on to the mushrooms, season with salt and pepper,

    and bake for15-20 min, until the caps start to soften.

    Serve the hot mushroom immediately on a bed of mixed salad leaves.

    How to Make Stuffed Mushrooms recipe
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