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How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

Today I make Red And Yellow Lentil Soup, it very easy simple recipe.

Unlike their sturdier brown and green lentil cousins, when cooked, red lentils quickly fall apart into a smooth mush-like consistency.

So, if you get a late morning hankering for some lentils, you can easily whip up a batch in time for lunch.

According to Kerissa, every region of India has its own version of the Indian staple dal, which is essentially lentil soup.

It famous for all Asian countries Also India Pakistan.

Every one make at home.

How To Make Red And Yellow Lentil?

Red lentils are good for weeknights, or whenever you’re in a very hurry to induce a meal on the table.

West Bengal and Bengali 5 spice, referred to as panch phoran,musky mix of flavorer, fenugreek, black flavoureredible seed, and flavoring.


In West Bengal and throughout India, dal is eaten at nearly every meal, serving as a sauce, a soup and a way to mash and stick food together (traditionally they eat with their hands in this region).


I’ve created Kerissa’s instructional a few times and love the flavors and the way simple it’s formed.

How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

Due to how they’re processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties.

Also note that whereas they’re a stunning pink within the package, their color changes as they cook, weakening to a golden-yellow hue as

How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

They soften into a soup, stew, or curry.

How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe
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How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

Simple easy quick to make Red And Yellow Lentil Soup | Masoor Dal Recipe
Course Main Course, Side Dish
Cuisine Asian, French, Indian, Mediterranean, pakistani
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4
Calories 150kcal
Author Benazir’s kitchen

Ingredients

  • 1 Cup Red Lentil
  • 1 Cup Yellow Lentil
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chopped Garlic
  • 7 Curry Leaves
  • 6 Whole Dried Red Chili
  • 1 tsp Cumin Seed
  • 1/4 cup Oil
  • Salt to Taste

Instructions

  • First large pot add both lentils, wash and add red chili powder, turmeric
    powder, add 2 cups hot water and cook 20 min until lentils are soft, and 
    smooth.
    I am using a Hand Blender to blend lentils, add salt and mix.
    For Tarka: 
    In a small pot add 1/4 cup oil, once the oil is hot add cumin seeds, 
    Dried red chili, chopped garlic, and curry leaves fry until golden
    brown add all fry pour in lentils mix very well.
    Ready lentils soup, or Dal Tarka.
    Serve with boiled rice, chapati, bread.
    How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe

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