How To Make kabuli pulao - Afghani Pulao

How To Make kabuli pulao – Afghani Pulao

Afghani Pulao is a famous recipe in Afghan cuisine. They have used very basic simple ingredients and juicy tender meat in this recipe cooking, an extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

How To Make kabuli pulao - Afghani Pulao

Afghani pulao Rice dishes square measure culturally the foremost necessary elements of a meal and so abundant time associate degree Wealthier families can eat one rice dish per day, and Afghani Pulao royalty spent abundant time on rice preparation and invention, as proved within the variety of rice dishes in their cookbooks.

It is typically observed as par-boiled rice, and it’s a stunning golden color.

Weddings and family gatherings sometimes feature many rice dishes, and reputations are created within the realm of rice.

Ingredients 

For Rice

  • 3 Cups Sella Basmati Rice
  • 1 Tablespoon Cumin Seed
  • 1 Tablespoon Salt
  • 1 Large Onion
  • 50G Butter

Chicken Marination Ingredients

  • 4 Large Chicken With Skin Cut Large Pieces
  • 2 Tablespoon Red Chili Powder
  • 2 Tablespoon Ginger Garlic Paste
  • 2 Tablespoon  Ground Cumin Seeds
  • 2 Tablespoon Garam Masala Powder
  • Half Cup Lemon Juice
  • Salt To Taste

Garnishing for Kabuli Polau

  • 2 Cup Carrot Cut into Juline Cuts
  • 3 Tablespoon Raisin
  • 2 Tablespoon Butter

Method 

Soak Sella Rice Before 1 hour

After one-hour Boil rice with whole cumin seed and salt. and fully cook rice.

In a large bowl add chicken pieces and add allspice in chicken, Marinate 2 hour.

 

How To Make kabuli pulao - Afghani Pulao

After 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.

Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time1 hour.

Next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.

How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color.
  • Take out in a plate.
  • In a meanwhile, add rice into hot boil water. fully cook done strain. then add onion fry mixture and fry
  • carrot, raisins and 1 tablespoon salt mix proper.
  • After 1-hour chicken is fully done in the oven.
  • Then serving time.
  • Serve with sliced onion tomato green chili.
How To Make kabuli pulao - Afghani Pulao
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How To Make kabuli pulao – Afghani Pulao

Afghani Pulao or Kabuli rice is that the crown of Afghani cooking. extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.
Course Main Course
Cuisine Asian, dubai
Prep Time 10 minutes
Cook Time 1 hour 4 minutes
30 0 minutes
Total Time 1 hour 14 minutes
Servings 4
Calories 300kcal
Author Benazir’s kitchen

Equipment

  • Large Bowl
  • Big cooking pot
  • spoon

Ingredients

  • 1 kg Whole chicken
  • ½ kg Tomato ½ kilo (chopped)
  • 4 Onion (chopped)
  • 1 tsp Whole black pepper
  • 1 tbsp Ginger garlic paste
  • 4 Lemon
  • Salt to taste
  • 1 cup Oil
  • For Rice:
  • 4 Green chili
  • 4 Cup Rice
  • 4 Whole black pepper
  • 1 tsp Black cumin
  • Salt to taste

Instructions

  • 4 Large Chicken With Skin Cut Large Pieces add all spices powder, 2 Tablespoon Red Chili Powder, 2 Tablespoon Ginger Garlic Paste, 2 Tablespoon  Ground Cumin Seeds, 2 Tablespoon Garam Masala Powder, Half Cup Lemon Juice, Salt To Taste, and marination time 1 hour.
    How To Make kabuli pulao - Afghani Pulao
  • After 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.
    How To Make kabuli pulao - Afghani Pulao
  • Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time 1 hour.
    Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time
  • Next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.
    How To Make kabuli pulao - Afghani Pulao
  • 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color.Take out in a plate.
    How To Make kabuli pulao - Afghani Pulao
  • Soak Sella Rice Before 1 hour
    In a meanwhile, add rice into hot boil water. fully cook done strain, then add onion fry mixture and fry carrot, raisins and 1 tablespoon salt mix proper.
    How To Make kabuli pulao - Afghani Pulao
  • After 1-hour chicken is fully done in the oven.Then serving time.
    How To Make kabuli pulao - Afghani Pulao
  • In serving plate add afghani rice, and grilled chicken on top.
    How To Make kabuli pulao - Afghani Pulao

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