How To Make kabuli pulao - Afghani Pulao Quick Recipe

How To Make kabuli pulao – Afghani Pulao

Afghani Pulao or Kabuli Rice

Is that the crown of Afghani cooking. extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

How To Make kabuli pulao - Afghani Pulao Quick Recipe

Afghani pulao Rice dishes square measure culturally the foremost necessary elements of a meal and so abundant time associate degree Wealthier families can eat one rice dish per day, and royalty spent abundant time on rice preparation and invention, as proved within the variety of rice dishes in their cookbooks.

This lamb dish instruction requires Sella basmati rice that is solely rice that has been processed otherwise.
It is typically observed as par-boiled rice, and it’s a stunning golden color.

Weddings and family gatherings sometimes feature many rice dishes, and reputations are created within the realm of rice.

Ingredients 

For Rice

  • 3 Cups Sella Basmati Rice
  • 1 Tablespoon Cumin Seed
  • 1 Tablespoon Salt
  • 1 Large Onion
  • 50G Butter

Chicken Marination ingredients 

  • 4 Large Chicken With Skin Cut Large Pieces
  • 2 Tablespoon Red Chili Powder
  • 2 Tablespoon Ginger Garlic Paste
  • 2 Tablespoon  Ground Cumin Seeds
  • 2 Tablespoon Garam Masala Powder
  • Half Cup Lemon Juice
  • Salt To Taste

Garnishing for Kabuli Polau

  • 2 Cup Carrot Cut into Juline Cuts
  • 3 Tablespoon Raisin
  • 2 Tablespoon Butter

Method 

Soke Sella Rice Before 1 hour

After one-hour Boil rice with whole cumin seed and salt. and fully cook rice.

How To Make kabuli pulao - Afghani Pulao Quick Recipe

In a large bowl add chicken pieces and add allspice in chicken.

Marinate 2 hour.

How To Make kabuli pulao - Afghani Pulao Quick Recipe

 

How To Make kabuli pulao - Afghani Pulao Quick Recipe

After 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken.

How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • Make sure both sides golden brown and skin crispy.
How To Make kabuli pulao - Afghani Pulao Quick Recipe

Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time

1 hour.

How To Make kabuli pulao - Afghani Pulao Quick Recipe

Next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.

take it out in a plate.

How To Make kabuli pulao - Afghani Pulao Quick Recipe
How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color.
  • Take out in a plate.
How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • In a meanwhile, add rice into hot boil water. fully cook done strain. then add onion fry mixture and fry
  • carrot, raisins and 1 tablespoon salt mix proper.
How To Make kabuli pulao - Afghani Pulao Quick Recipe
How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • After 1-hour chicken is fully done in the oven.
  • Then serving time.
How To Make kabuli pulao - Afghani Pulao Quick Recipe
  • Serve with sliced onion tomato green chili.

How to Make Afghani Pulao

Afghani Pulao or Kabuli rice is that the crown of Afghani cooking. extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

Course Main Course
Cuisine Asian, dubai
Keyword How To Make kabuli pulao – Afghani Pulao Quick Recipe
Prep Time 6 minutes
Cook Time 25 minutes
Total Time 31 minutes
Servings 4
Calories 300 kcal
Author Benazer’s kitchen

Ingredients

  • 1 kg Whole chicken
  • ½ kg Tomato ½ kilo (chopped)
  • 4 Onion (chopped)
  • 1 tsp Whole black pepper
  • 1 tbsp Ginger garlic paste
  • 4 Lemon
  • Salt to taste
  • 1 cup Oil
  • For Rice:
  • 4 Green chili
  • 4 Cup Rice
  • 4 Whole black pepper
  • 1 tsp Black cumin
  • Salt to taste

Instructions

  1. Take a pan and fry the onions until they flip golden brown.

    In liquidizer mix along the cooked onions, tomato, ginger garlic paste, and black pepper till a paste are created.

    Marinate the chicken with salt and juice.

    Deep fry it. till it turns golden brown.

    In another pan heat some oil and add the fixings cooked chicken and salt into it.

    Cook till the oil forms a separate layer on prime.

    Now boil four cups of rice in an exceedingly massive pan and with inexperienced chilies, black pepper, black cumin, and salt.

    Strain the rice once it’s virtually done.

    Heat oil within the same pan.

    Evenly layer the poached rice and chicken to make a minimum of two sets of layers.

    Lastly, prime the rice with the tomato mixture and squeeze some juice on prime.

    Cover and simmer for twenty minutes.

    How to Make Afghani Pulao

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About The Author


Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.

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