How to make Indian vegetable jalfrezi with sauce

How to make Indian vegetable jalfrezi with sauce

Indian vegetable jalfrezi with sauce:

vegetable jalfrezi is a healthy recipe, its gravy is a smooth texture and crunchy vegetables is taste superb. serve with white rice, tandoori naan bread.

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How to make Indian vegetable jalfrezi with sauce

How to make Indian vegetable jalfrezi with sauce is a healthy recipe quick recipe.
Course Main Course, Side Dish
Cuisine American, Asian, dubai, Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 180kcal
Author Benazir's kitchen

Ingredients

  • 1 Slice cut onion
  • 1 cup tomato puree
  • 1 tbsp ginger garlic past
  • 1 tbsp coriander powder
  • 1 tbsp red chilli flex
  • 1/2 cup oil
  • 3 green chilli chopped
  • 1 capsicum cut into cube
  • 1 tomato cut into cube
  • 1 onion cut into cube
  • salt to taste

Instructions

  • Heat a pan add 2 tbsp oil add all vegetables saute 3 min take it out a plate.
    The same pan adds half cup oil add onion slice light golden add ginger garlic paste mix 3 min then add tomato paste add allspice mix 5 min. nicely smooth curry is ready then add fry vegetable simmer 3 min and ready. best served with white rice, tandoori naan. 
    How to make Indian vegetable jalfrezi with sauce

 

 

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