Crispy Spicy Fried Chicken Recipe

Fried Chicken is most of my Favourite recipe. Today I am making my own why chicken fried recipe. its is simple ingredients and one pot recipe. not your kitchen mashup.

Ingredient

One Whole Chicken Cut into Large pieces

2 TableSpoon Red Chili Powder

2 Tablespoon Ginger Garlic Paste

1 Tablespoon Fresh Ground Black Pepper

Half Lemon Juice

Salt to taste

1 1/2 Cup All purpose Flour

Oil for frying

To Season the chicken

In a large bowl add chicken pieces. put the all spice.

Mix well place in the refrigerator for at least 2 hours or overnight. The longer you leave the chicken, they tastier it is!

After 2 hour add all purpose flour and mix very well.

Fill an out sized frypan (cast iron is best) concerning 1/3 to 1/2 full with oil.

Heat until VERY hot.

Put in as several chicken items because the frypan will hold.

Brown the chicken in HOT oil on either side.

When bronzed, scale back heat and canopy skillet; let cook for a half-hour (the chicken are hard-baked through however not crispy).

Remove cowl, raise heat once more and still fry till crisp.

Drain the fried chicken on paper towels.

Depending on what proportion chicken you’ve got, you will have to be compelled to fry in a very few shifts.

Keep the finished chicken in a very slight heat kitchen appliance whereas getting ready the remainder.

Summary

Reviewer

benazer's kitchen

Review Date

2019-02-12

Reviewed Item

How To Make Crispy Spicy Fried Chicken Recipe

Author Rating

About The Author

Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.

BENAZER’S KITCHEN