How To Make Bhindi Gosht ( LADYFINGER )

How To Make Bhindi Gosht ( LADYFINGER )

Bhindi Gosht ( LADYFINGER )

Bhindi Gosht (meat curry with ladyfingers), this direction comes in our everyday curry recipes in Pakistan. I learned this from my mother. Made with very basic ingredients but taste really different and yummy. Do try it as it is and I am sure all of you love it.

In a large pot add fresh lamb pieces, add ginger garlic paste, tomatoes, onion, add all spices powder, add 1/2 oil, mix well saute 15 min,

How To Make Bhindi Gosht ( LADYFINGER )
How To Make Bhindi Gosht ( LADYFINGER )

After 15 min, add 1 cup hot water and cook 25 min until meat is soft.

How To Make Bhindi Gosht ( LADYFINGER )

In a another pan add 2 tablespoon oil, add ladyfingers, and lightly shallow fry.

How To Make Bhindi Gosht ( LADYFINGER )

After shallow fry add all ladyfingers in meat curry, and cook again 10 min medium flame.

How To Make Bhindi Gosht ( LADYFINGER )

Ready to eat with white rice or tandoori naan.

How To Make Bhindi Gosht ( LADYFINGER )

How To Make Bhindi Gosht ( LADYFINGER )

Bhindi gosht is a famous recipe in Pakistan, every class makes this recipe so a middle class or high profile.

Course Main Course
Cuisine Asian, Indian, pakistani
Keyword bhindi masala, how to make bhindi, How To Make Bhindi Gosht ( LADYFINGER ), okra recipes
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 6
Calories 300 kcal
Author Benazer’s kitchen

Ingredients

  • 750 g Fresh Lamb Meat cut into pieces
  • 1 Large Onion cut into slice
  • 3 Tomatoes cut into chunks
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Chili Powder
  • 1 tsp Roasted Cumin Seeds
  • 1/2 tsp Turmeric powder
  • 1/2 Cups Oil
  • 1 tbsp Coriander powder
  • Salt to taste
  • 1/2 KG Ladyfingers cut into half inch thick slice

Instructions

  1. In a large pot add meat, onion, tomatoes, ginger garlic paste, oil, and all

    Spices powder, salt, mix well, saute 15 min.

    Then add 2 cups hot water and cook until meat tender.

    Another pan adds 2 tbsp oil add ladyfingers, lightly fry.

     Add all ladyfingers into meat curry, and another 10 min cook slow flame.

    Ready to eat with white rice and naan.

    How To Make Bhindi Gosht ( LADYFINGER )

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About The Author


Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.

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