Pakistani Lamb Biryani Recipe is easy to cook and tasty recipe.
When a become boil water adds all rice and cooks 3/4 rice done, then strain all water.
In a large pot add half rice spread all over in a pot, then add all cooked
meat spread all over the top rice, add all green chili, dry plum, cardamom
powder, nutmeg, mace powder, then again add the remaining rice.
Add half cup oil and whole milk with color over the top close the lid.
Simmer time 30 min.
After 30 min ready to eat Pakistani lamb biryani.
Serve hot with fresh salad, yogurt raita