Hot and Sour Chicken Soup Pakistani Recipe is ideal to beat the chills of winters. Prepared with vegetables, sauces, chicken, prawns, and eggs; hot and Sour soup direction is actually one among the foremost healthy starter dish. Hot and Sour Soup contains various health advantages and nutrients.
This direction is additionally appropriate for those that square measure an observant diet because it could be a full meal.
Try it at home and share the warmth with your family.
Some studies have shown that, except for simply being heat and comforting, nutrients in chicken stock facilitate tame inflammation and ease congestion.
Hot And Sour Chicken Soup
In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.
Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.
Next cornflour dissolves in water and add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix. serve with chopped spring onion and enjoy with prawn crackers.
Hot And Sour Chicken Soup Pakistani Recipe
Hot and Sour Chicken Soup is ideal to beat the chills of winters. Prepared with vegetables, sauces, chicken, prawns, and eggs; hot and Sour soup direction is actually one among the foremost healthy starter dish.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Category: APPETIZERS
- Method: Cooking
- Cuisine: India, Pakistan,
Ingredients
- 1 Cup Boiled Chicken Shredded
- 1 1/2 Litter Chicken Broth
- 1 Cup Mushroom Cut Into Fine Slices
- 1 Cup Carrot Cut Into Fine Slices
- 1 Cup Silken Tofu Cut Into Slices
- 1/1/2 tbsp Soya Sauce
- 1 tsp Black pepper Powder
- 2 tbsp Vinegar
- 2 tbsp Cone flour ( desolve in half cup water )
- 2 tbsp Hot Chilli Sauce
- Salt To Taste
Instructions
In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.
Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.
Next cornflour dissolves in water and add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix.
serve with chopped spring onion and enjoy with prawn crackers.
Nutrition
- Serving Size: 5
- Calories: 300
Keywords: Hot And Sour Chicken Soup Pakistani Recipe, Chicken soup, soup, Stock,
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