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Easy potato casserole shuffle

Easy potato casserole shuffle recipes

Easy potato casserole shuffle

Easy potato casserole shuffle

simple bake potatoes take on an exciting new addition with cheese and spring onion filling.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
15 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 332kcal
Author Benazir's kitchen


  • 4 lerge baking potatoes
  • cooking oil spray
  • large bunch of spring onions chopped finely
  • 8 tbsp milk
  • 100 g cherry tomatoes quartered
  • 2 egg whites
  • 100 g cheddar cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  •  preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until soft
    cooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.
    cut the potatoes in half Earley scoop out the flash into a large bowl.
    Add the milk and mash together until you have a smooth blend.
    stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,
    Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.
    place the potato skin on a baking tray and refill them with the potato mixture, piling up high.
    bake for 10-15 min, until golden and hot. serve immediately.
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