Easy potato casserole shuffle
simple bake potatoes take on an exciting new addition with cheese and spring onion filling.
- 4 lerge baking potatoes
- cooking oil spray
- large bunch of spring onions chopped finely
- 8 tbsp milk
- 100 g cherry tomatoes quartered
- 2 egg whites
- 100 g cheddar cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until soft
cooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.
cut the potatoes in half Earley scoop out the flash into a large bowl.
Add the milk and mash together until you have a smooth blend.
stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,
Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.
place the potato skin on a baking tray and refill them with the potato mixture, piling up high.
bake for 10-15 min, until golden and hot. serve immediately.