Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India. It is made with a blend of spices, chicken, vegetables, and chickpeas.
1 Whole Chicken Cut Into pieces
250g Chickpeas Wash And Soaked Over Night And Next Day Boilded.
1 Cup Fried Onion
1 tbsp Ginger Garlic Paste
1 tbsp Red Chili Powder
1/2 tsp Turmeric
1 tbsp Allspice powder ( Garam Masala )
1/2 Cup Oil
1 tsp Whole Cumin Seed
2 Tomatoes Chopped
1 Cup Coriander leave
Salt To Taste
In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder, ( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up and cook 12 min medium heat.
After 12 min adds boiled chickpeas, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.