Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer’s Kitchen

Chana Dal Recipe

Chana Dal Recipe, Chana dal Pokora, Masala Vada,crisp and savory deep cooked fritter made up of chana and spices, maybe a common street food of South Indian cooking.

Besides chana, the other important ingredient in masala vada which plays a major role for its flavorful taste is an onion.

Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen

However, if you want to make it without onion, add fennel seeds for the flavor.

Process for creating chana vada terribly|is extremely|is incredible} straightforward and takes very less time aside from the time needed for soaking the chana 4 hours.

Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen
Chana Dal Recipe|Chana Dal Pakoda|
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Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda| easy to make a home.
Course Breakfast, Side Dish
Cuisine Asian, Indian, pakistani, saudi arabia
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 200kcal
Author Benazir’s kitchen

Ingredients

  • 200 G Split Bengal gram (chana dal) soaked overnight 200 grams
  • 1 Onion cut into chopped
  • 6 Green Chili Chopped
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chili Powder
  • 2 tbsp Gram Flour
  • Salt To Taste
  • 1 tsp Turmeric
  • 1 Cup Coriander Leaves
  • Oil for Frying

Instructions

  • Preparation
    Step 1
    Split Bengal gram (chana dal) soaked overnight 200 grams
    Drain and grind gram to a rough paste.
    Step 2
    Add onions, green chilies, all masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and mix well.
    Step 3
    Heat sufficient oil in a kadai. Drop a spoonful of mixture in oil and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an absorbent paper and serve hot.
    Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen

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Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen
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