Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer’s Kitchen
Chana Dal Recipe
Besides chana, the other important ingredient in masala vada which plays a major role for its flavorful taste is an onion.
However, if you want to make it without onion, add fennel seeds for the flavor.
Process for creating chana vada terribly|is extremely|is incredible} straightforward and takes very less time aside from the time needed for soaking the chana 4 hours.
Chana Dal Recipe|Chana Dal Pakoda|
- 200 G Split Bengal gram (chana dal) soaked overnight 200 grams
- 1 Onion cut into chopped
- 6 Green Chili Chopped
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Chili Powder
- 2 tbsp Gram Flour
- Salt To Taste
- 1 tsp Turmeric
- 1 Cup Coriander Leaves
- Oil for Frying
- PreparationStep 1Split Bengal gram (chana dal) soaked overnight 200 grams
Drain and grind gram to a rough paste.Step 2Add onions, green chilies, all masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and mix well.Step 3Heat sufficient oil in a kadai. Drop a spoonful of mixture in oil and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an absorbent paper and serve hot.