Best veggie burger recipe

Best Veggie Burger Recipe

Best veggie burger recipe:

These succulent burgers can be served in the traditional way or allowed to become

cold, then marinated in a mixture of soy sauce and olive oil with a dash of balsamic vinegar and barbecued.

They can also be used cold in sandwiches with pickles or put into pitta bread with some crisp salad and chili sauce.

Best veggie burger recipe

Best veggie burger recipe

Best veggie burger recipe

Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine American, Asian, French, Indian, Italian, Mexican
Keyword Best veggie burger recipe
Prep Time 10 minutes
Cook Time 58 minutes
Total Time 1 hour 8 minutes
Servings 6
Author Benazer's kitchen


  • 150 g millet
  • 500 ml vegetable stock
  • 1/2 stick lemongrass
  • 1 slice fresh root ginger
  • 2 tbsp olive oil
  • 1 red onion chopped
  • 50 g pumpkin seeds ground
  • 1 carrot, grated
  • 1 garlic clove, chopped
  • 15 g dried shiitake mushrooms, ground
  • 2 tbsp thyme chopped
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 yeast extract
  • 1 tbsp coconut oil for greasing
  • salt and pepper


  1. Preheat the oven to 180C 

    The millet in a Saucepan, add the stock and bring to the boil.

    Reduce the heat, add the lemongrass and ginger, and simmer for 30min,

    Until the liquid has been absorbed.

    Meanwhile, heat the olive oil in a frying pan and gently fry the onion until beginning to brown.

    Once the millet is cooked, discard the ginger and lemongrass, 

    Then add the onion and all the remaining ingredients.

    Grease a baking sheet with the coconut oil, flattening them out to about

    7 cm in diameter and 1.5 cm thick.

    Bake the burgers for about 40 min, turning them halfway through.

    They should be firm and succulent.

    Serve in buns with sauerkraut and a crisp green salad.

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About The Author

Benazer's kitchen

Hi my name is Benazer i live in United kingdom. My hobby and passion making asian traditional family recipes for masala ( spice mix )blends .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.Cooking has always been my passion .when i was a little girl i love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional pakistani recipes,using authentic ,seasonal,fresh ingredients and preparing everything from scratch.Today I am still that same girl playing in the kitchen;I like to experiment with different tastes and textures, tingeing from the asia culinary culture to create my own personal recipes. However, Itry to remain faithful to the authentic traditions, flavors, and ingredients.Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are desingned to inspire -whether you are entertaining our cooking at home.