How to Make Afghani Pulao

How to Make Afghani Pulao

Afghani Pulao or Kabuli rice is that the crown of Afghani cookingextraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat.Try this authentic recipe with easy step by step instructions.

How to Make Afghani Pulao

Afghani pulao Rice dishes square measure culturally the foremost necessary elements of a meal, and so abundant time associate degree Wealthier families will eat one rice dish per day, and royalty spent much time on rice preparation and invention, as evidenced in the number of rice dishes in their cookbooks.

Weddings and family gatherings sometimes feature many rice dishes, and reputations is created within the realm of rice.


A type of white rice. The rice is first parboiled, then drained and finally baked in a brick or clay oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated.

Meat and stock is added, and topped with fried raisins, slivered carrots, and pistachios.

Afghani Pulao

This rice dish is cooked with water and acquires a sticky consistency.

Afghani pulao  usually eaten with a qorma, such as Sabzi (spinach) or  (turnips). A sweet rice dish called Shir Birenj (literally milk rice) is often served as dessert.With the addition of stock, meat, herbs, and grains, a lot of elaborate dishes area unit created. Notable dishes embody Mastawa, Kecheri Qoroot, and Shola.

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